Zubia Pork Pate with Espelette 135g

€5,00

Rustic pork pate with chunks of meat and a hint of spicy Espelette pepper. Delicious with wine, served in a traditional tin with double-sided opening

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Basic bouquet careRemove the wrapping and cut off the transport ties. Trim the stems by 1–2 cm at a 45° angle and place the bouquet in a clean vase. Fill it with water to cover 2/3–3/4 of the stems. Keep leaves and buds out of the water. Change the water and recut the stems daily. Keep the bouquet away from sunlight, heat, drafts, and ripe fruit.
EAN: 8412769001914

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