Hibiscus with Raspberries Winegum Wally and Whiz

€11,00

Hibiscus winegum dusted with raspberry powder, balancing tart hibiscus with sweet raspberry notes

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Basic bouquet careRemove the wrapping and cut off the transport ties. Trim the stems by 1–2 cm at a 45° angle and place the bouquet in a clean vase. Fill it with water to cover 2/3–3/4 of the stems. Keep leaves and buds out of the water. Change the water and recut the stems daily. Keep the bouquet away from sunlight, heat, drafts, and ripe fruit.
EAN: 5713471008912

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