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Salak (2 pc)

3,00

-36%

Country: Indonesia

The salak has firm, juicy and crispy flesh, and a distinctive, sour sweet and a bit astringent taste with pineapple and wild strawberry notesf.
How to eat it: To peel the fruit, make a slight cut along the skin, and it will come off like an egg shell. The seeds inside the fruit are unedible.

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The flower variety and colour tone may differ from the photo.

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The stem length may differ 5-10 cm from the declared length

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The photograph is illustrative by nature