Coconut-Almond Bento Cake (Sugar-Free)

€25,00

Delicate vanilla sponge, light vanilla cream and rich almond praline — a beautifully balanced combination of creamy softness and nutty flavour. The soft sponge pairs perfectly with the velvety vanilla cream, while the almond praline adds a rich aroma and delightful texture. And all of this with no added sugar. The 500 g size is perfect for 3–4 people or as a sweet gift for someone special.

📌 Please note: the cake must be thawed before serving. Remove the packaging and leave it at room temperature for approximately 30 minutes, or thaw it in the refrigerator at +2…+6°C. Once thawed, the cake can be stored at +2…+6°C for up to 72 hours. Do not refreeze after thawing.

The appearance of the product when cut may differ from the image shown on the website.

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Basic bouquet careRemove the wrapping and cut off the transport ties. Trim the stems by 1–2 cm at a 45° angle and place the bouquet in a clean vase. Fill it with water to cover 2/3–3/4 of the stems. Keep leaves and buds out of the water. Change the water and recut the stems daily. Keep the bouquet away from sunlight, heat, drafts, and ripe fruit.
EAN: 2000003424702

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