Adjika Sauce Traditional from Georgia 220g

€5,00

Fiery Georgian adjika made from red chili, garlic, and herbs. Perfect with grilled meats, cheese, bread, or as a marinade and dip

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Basic bouquet careRemove the wrapping and cut off the transport ties. Trim the stems by 1–2 cm at a 45° angle and place the bouquet in a clean vase. Fill it with water to cover 2/3–3/4 of the stems. Keep leaves and buds out of the water. Change the water and recut the stems daily. Keep the bouquet away from sunlight, heat, drafts, and ripe fruit.
EAN: 4860114100203

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