Tamarind (450 g)

4,00

Though similar to dates in the appearance of their flesh and in their taste, tamarinds are not as sugary; their rich sour sweet taste is reminiscent of a combination of dried apricots and prunes.
How to eat it: To peal a tamarind, make a cut in the shell, break it with your hands, extract the flesh and remove thread-like fiber.

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The flower variety and colour tone may differ from the photo.

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The stem length may differ 5-10 cm from the declared length

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The photograph is illustrative by nature

Päritoluriik:

Thailand

Kaal:

12.22€/kg