Black garlic (3 pc)
€12,00
The black garlic does not have the usual garlic odor, it is sweet in taste and reminiscent of dried fruit in texture.
How to eat it: The black garlic may be eaten as is, or with bread, cheese and olives. It may used as a condiment, too.
Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a controlled environment of low heat and high humidity over the course of several weeks, a process that produces black cloves. The heat produces key intermediate compounds through the Maillard reaction which give the black garlic its color and distinctive taste. Black garlic is used in a wide variety of culinary applications.
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The flower variety and colour tone may differ from the photo.
The stem length may differ 5-10 cm from the declared length
The photograph is illustrative by nature
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