Rambutan (1 kg)
€30,00/kg
Rambutan is a tropical fruit with a red rough rind and soft hair-like spines. The pulp is white and sweet with a slight sourness.
How to eat rambutan:
Peel the rind. Cut the rind with a knife and separate it.
Remove the pit by dividing the fruit in two.
Eat the pulp fresh or use it to make juices, desserts and cocktails.
The fruit is rich in vitamins and minerals.
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The flower variety and colour tone may differ from the photo.
The stem length may differ 5-10 cm from the declared length
The photograph is illustrative by nature
Rambutan (1 kg)
€30,00/kg
