Tartu mnt. 24 (Sissepääs Liivalaia poolt) 
Take a perfectly-tart-and-sweet Vignola cherry, macerate it in local Piedmont
grappa (a punchy grape-based pomace brandy), and then cover the whole
tasty concoction in the highest quality chocolate, and…voila! An unforgettable
dipped confection that’ll outstrip all the other chocolates on the dessert
table. They come in a charming keepsake hat box, too, so you can put that
wrapping paper away.
Dark chocolate with a minimum of 70% cocoa, made from cocoa mass, sugar, cocoa butter, along with emulsifiers (soy lecithin and sunflower oil) and natural vanilla flavoring. Inside each chocolate is a pitted cherry soaked in alcohol and grappa, with added sugar and rice starch. These chocolates may also contain traces of nuts, milk, and soy.